Red Willow Vineyard

Available Fruit

Winemakers and buyers interested in sourcing fruit from Red Willow Vineyard can contact Jonathan Sauer for current availability, block details, clone information, and harvest notes.

The Red Willow Advantage

  • Decades of Viticultural Mastery. Partner with a team that helped pioneer the Yakima Valley. We don’t just grow grapes—we manage the nuances of every vintage with seasoned intuition.
  • Instant Brand Equity. Fruit contracts include the right to use the “Red Willow Vineyard” name on labels.
  • Marketing Advantage. Access to photography, website presence, and an established social following.
  • Scarce & Exclusive. Isolated site, unique soils, and limited acreage. Securing fruit here means joining a small, elite group of winemakers.
  • Data-Driven Collaboration. We assist winemakers at harvest with Brix and pH readings—often saving unnecessary trips.
  • Cold Room Storage. Fruit is weighed and immediately stored in a refrigerated room until pickup.
  • Row Designates. Each winery knows exactly which rows are theirs.
  • Vineyard Experience. Many wineries bring wine club members for tours—often a highlight of media and industry visits.
  • Mike Sauer. Need we say more?

Last updated 4/23/26


2026 Fruit Availability

Availability changes by vintage and contract status. Current listings may include Syrah, Cabernet Franc, Malbec, Cabernet Sauvignon, Merlot, Sangiovese, and old-vine Riesling.

Syrah
  • Chapel Block: Phelp’s clone, planted 1996, south slope. Last field sample 9/1/25: 25.7 Brix, 3.51 pH. 2 tons available.
  • Chapel Block: Phelp’s clone, planted 1993, east slope. Last field sample 9/8/25: 24.7 Brix, 3.39 pH. 4 tons available.
  • Peninsula Block: Phelp’s clone, planted 2021, west slope. Last field sample 9/11/25: 24.0 Brix, 3.52 pH. 10 tons available.
Cabernet Franc
  • Marcoux Block: 1995 planting, Washington clone, N/S rows. Last field sample 9/16/26: 24.0 Brix, 3.65 pH. 4 tons available.
  • Marcoux Block: 2006 planting, clone 04, west slope, E/W rows. Last field sample 9/23/26: 25.0 Brix, 3.52 pH. 2 tons available.
  • Stephenson Block: 2015 planting, clone 04, east slope. Last field sample 9/10/26: 25.6 Brix, 3.51 pH. 4 tons available.
Malbec
  • Marcoux Block: 2018 planting, N/S row orientation. Field sample 9/23/25: 23.7 Brix, 3.53 pH. 6 tons available.
Cabernet Sauvignon
  • Marcoux Block: 2012 planting, south slope, clones 191 & 02. Field sample 9/23/25: 25.7 Brix, 3.58 pH.
  • Stephenson Block: 2016 planting, east slope, E/W row orientation, clone 337. Field sample 9/22/25: 26.8 Brix, 3.43 pH. 5 tons available.
Merlot
  • Peninsula Block: 2021 planting, clone 15, high-elevation west slope. 3.5 tons available.
  • Marcoux Block: 2012 planting, clones 15 & 347, gentle south slope. 5 tons available.
Sangiovese
  • Marcoux Block: 1994 planting, Piccolo small-berry clone. 3 tons available.
  • Marcoux Block: 2006 planting, Piccolo & Grosso clones. 6 tons available.
Old Vines Riesling
  • Marcoux Block: 1983 planting, south slope, old Washington clone. Last field sample 9/10/25: 20.0 Brix, 3.24 pH. 2 tons available.

Last updated: April 23, 2026


For winemakers interested in fruit contracts or further information please reach out to Jonathan Sauer (509) 945-7283 or email jon@redwillowvineyard.com

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